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Raspberries, frozen, red, sweetened


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 3.2 10737.241 7.054
Vitamin A (IU) mcg 60 52714.285 68.235
Vitamin B-6 mcg 0.034 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 16.52 242.444 0.5
Vitamin E mg 0.72 45 0.181
Vitamin K ug 6.52 1640 0.691
Phosphorus (P) mg 17.2 9913.043 92.857
Potassium (K) mg 114 16500 174.897
Manganese (Mn) mg 0.229 88.1 31.25
Sodium (Na) mg 1.2 38750 0.993
Selenium (Se) ug 0.32 1917.107 136.283
Calcium (Ca) mg 15.2 7369.565 3.513
Zinc (Zn) mg 0.18 90.809 0.551
Iron (Fe) mg 0.652 97.692 1.142
Magnesium (Mg) mg 13.2 532.627 20
Copper (Cu) mg 0.105 14.588 0.086
Energy (Calories) KCal 103.2 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 0.7 61.305 4.692
Total Dietary Fiber g 4.4 51.173 1.088
Sugars g 21.76 100 1.684
Carbon Hydrote g 26.16 100 16
Fat g 0.16 100 3.268
Total Saturated fatty acids g 0.005 51.366 0.809
Total polyunsaturated fatty acids g 0.089 65.698 0.51
Pantothenic acid g 0.15 35.5 0.273
Total monounsaturated fatty acids g 0.015 74.647 0.949
Moisture (water) g 72.752 99.901 59.889
Alpha-Carotene ug 29.2 4795.102 0.000
Beta-Carotene ug 21.2 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 26 2690 19.78
Lutein + Zeaxanthin ug 113.2 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.229 88.1 0.993
Thiamin mg 0.019 9.02 0.073
Riboflavin mg 0.045 8.06 0.126





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